Savor the Flavors of Restaurant Week at Lagoon Beach Hotel
Au Bleu — A Three-Course Dinner Experience
Overlooking the ocean, Au Bleu presents a sophisticated three-course dinner that captures the essence of land and sea. For just R395 per person, enjoy:
Starters (choose one):
Hot smoked salmon with pea risotto, herb salad, and lemon dressing
Wild mushroom and Camembert Wellington with red onion and balsamic marmalade
Mains (choose one):
Grilled locally caught linefish with fresh garlic mussels
Honeybush springbok shanks with cinnamon and butternut mash
Desserts (choose one):
Malva churros served with peppermint crisp dipping sauce and vanilla ice cream
Salted caramel and chocolate tart
Available for dinner only
La Mizu — A Two-Course Lunch Special
For a more casual yet equally enticing experience, La Mizu Coastal Japanese Bar offers a two-course lunch menu at R345 per person.
Mains (choose one):
Crispy Sushi Basket — Panko-fried fish, chilli prawn dynamite rolls, tempura calamari, served with wasabi tartar and French fries
Pork and Beans — Slow-roast pork belly with bourbon baked beans and sweet potato mash
Goats Cheese Red Onion Tart — Poached pear, red onion marmalade, and goats cheese tart with herb salad, walnut, and honey dressing
Desserts (choose one):
Springbok Cheesecake — Mint liqueur and Amarula cheesecake with pecan-nut brittle
Irish Pancakes — Soufflé pancakes with Baileys ice cream and amaretto syrup
Available for lunch only
Book Your Table
Seats are limited and fill up quickly! Reserve your table in advance via the Dinestar booking portal:
For enquiries, contact us at info@lagoonbeachhotel.co.za.
This menu was proudly curated in collaboration with Dinestar’s Restaurant Week 2026.
Taste, discover, and indulge — join us at Lagoon Beach Hotel this Restaurant Week
