Begin your Christmas celebrations with a sophisticated dining experience on 24 December 2026.
Our Christmas Eve dinner menu features a choice of exquisite starters, including prawn and leek ravioli with roast garlic west coast mussel chowder or roasted red onion and goats cheese tart. A refreshing strawberry daiquiri sorbet cleanses the palate before a selection of main courses, from seared linefish to pepper-crusted beef tenderloin or spinach and ricotta gnocchi. End the evening with our hot chocolate and cherry pudding served with eggnog ice cream.
R650 per person, including live entertainment, a welcome drink, crackers, and a small festive gift to take home. Children under 12: Half price. Children under 5: FREE
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