La Mizu: Coastal Japanese
& Au Bleu: Land and Sea Feature In
Restaurant Week 2026
Join us at the end of March as we dive into Restaurant Week 2026 by Dineplan, Cape Town’s most anticipated dining celebration. We’re proud to showcase two of Lagoon Beach Hotel & Spa’s signature dining experiences, inviting food lovers, bloggers, and culinary explorers to discover flavours worth talking about.
Experience La Mizu: Coastal Japanese, presenting a refined two-course menu inspired by the ocean, or indulge in Au Bleu: Land and Sea, where a thoughtfully curated three-course dinner celebrates the best of both worlds.
Reservations open 16 March 2026, with Restaurant Week 2026 running from 27 March to 3 May 2026. Skip the queue, secure your seat before the foodies do, and be part of the taste, creativity, and atmosphere that will have Cape Town talking.
RESERVE YOUR EXPERIENCE
protecting what matters most
Introducing AirGuard: A Fresher, Safer Stay Now at Lagoon Beach Hotel
A new heated haven just steps from La Mizu Coastal Japanese
Turn Up the Heat: Dive Into Our New Heated Pool
Discover pure relaxation at Lagoon Beach Hotel with the launch of our new heated pool, located on the ground floor just outside La Mizu Coastal Japanese. Designed for year-round enjoyment, this inviting space forms part of our impressive collection of three swimming pools, giving guests even more ways to unwind.
Equipped with additional high-capacity heat pumps, the new pool ensures consistently warm, comfortable water—perfect for morning dips, sunset soaks, or leisurely moments between meals and meetings. Whether you’re here to relax, recharge, or simply enjoy the view, our heated pool adds a luxurious new touch to your seaside stay.
