New Year’s Eve Celebration Dinner at Au Bleu Land and Sea
Date: 31 December 2025
Time: From sunset till the countdown begins
Venue: Au Bleu Restaurant, Lagoon Beach Hotel & Spa
A Night of Flavour, Fire & Festivity
Say goodbye to 2025 and welcome the New Year with a celebration like no other. Join us at Lagoon Beach Hotel for an unforgettable evening of cocktail-style dining, live fire cooking, and indulgent sweet treats — all set against the backdrop of Cape Town’s most iconic beachfront views.
Canapes on the deck/foyer (not sure where you will be serving as yet)
- Confit duck with homemade plum sauce and spring onion wonton tartlets
- Springbok carpaccio, home-made butternut chutney, parmesan shaving, herb tart
- Goat's cheese arancini with tapenade
- Tandoori spiced tofu, dhal roti
Starter
- Tuna crunch maki roll with soy sauce, salmon nigiri, pickled ginger, Tempura prawn with wasabi mayonnaise, Californian teriyaki roll with wasabi mayonnaise
Main course
- Roast rib of beef, sauteed potatoes, hollandaise sauce, and watercress
- Mint and garlic pot-roasted leg of lamb with apricots and couscous
- Chicken tikka masala with coconut rice and sambals
- Kingklip and coconut prawns with lemon grass and coriander
- Wild mushroom, camembert and walnut strudel
- Wok fried greens, sweet and sour noodles
- Seasonal vegetables
Dessert platter
- Chocolate tacos
- Funky monkey macaron
- Springbok Trifle
- Milktart Bombs
- Funfetti cupcakes
Price: R800 per person (Adults)
Price: R180 per child. (Kids under 12)
Bookings Essential: Secure your spot now — space is limited!
Email: events@lagoonbeachhotel.co.za | Call: +27 (0) 21 528 2000