Celebrate spring by the sea with an indulgent High Tea & Mimosa Brunch at Lagoon Beach Hotel’s Au Bleu Restaurant. Gather your friends and family for a luxurious seaside outing filled with flavour, laughter, and elegance.
Enjoy a decadent tiered high tea stand featuring both sweet and savoury delights, including:
Hot-smoked salmon & avocado on toasted muffin with hollandaise
Croque-Monsieur on toasted brioche
Chorizo & Camembert parcels with Cumberland sauce
Mini Dutch pancakes with raspberry coulis
Custard & almond croissants
Chocolate fudge brownies
Buttermilk scones with milk tart cream & strawberry preserve
Make it extra special with an optional bottomless mimosa made with ‘Haus’ sparkling wine – the perfect pairing for a sun-kissed spring celebration.
Available weekends in September & October
R295 per person | Optional bottomless mimosa: R200 per person
Lagoon Beach Hotel, Milnerton, Cape Town
Book your table now and treat yourself to a seaside spring celebration like no other.
