Keep the festive spirit alive this Boxing Day with a relaxed coastal feast at our stunning Au Bleu Restaurant, where the grill meets the sea and family traditions are celebrated with flavour and flair.
26 December 2025 | 13:00
Enjoy a kebab braai and salad buffet served on the deck, with ocean views and a laid-back festive atmosphere.
Menu Highlights:
Breads: Cheesy garlic bread & roosterkoek with flavoured butters and dips
Salads: Mozzarella & tomato with basil pesto, chicken noodle salad with chilli & coriander, Greek salad, cucumber & yoghurt, roast butternut & feta, baby potato with crispy bacon & honey, and more
Main Courses:
Apricot & chilli marinated chicken kebabs
Boerewors with chakalaka
Tikka marinated lamb kofta
Beef souvlaki with tzatziki
Shrimp & calamari satay with peanut sauce and Malay spiced rice
Desserts: Malva pudding with ice cream, fridge tart, lamingtons, and fresh fruit & berries
Pricing:
R650 per person (Adults) | R325 per child (under 12) | Kids under 6 dine free!
Celebrate the season South African style – with sunshine, good food, and great company, right on the water’s edge.
Au Bleu, Lagoon Beach Hotel & Spa, Cape Town
Bookings are essential:
events@lagoonbeachhotel.co.za | +27 (0)21 528 2000
